At Nick and Natalie’s wedding, the word I used most of the day was “classy”. Mint Springs Farm was perfect for them. The entire day felt very relaxed, almost like we were at the beach. I don’t quite know the full story, but Nick and Natalie actually moved from California to Nashville this same week. While planning the wedding, they figured if they were taking a trip to Nashville, they might as well just move.
Natalie surprised us, accenting her dress with a custom beaded necklace that draped to the back as well. Elaborate flowers in shades of pink stood out against the soft natural colors of early autumn in Tennessee. They had an epic wedding cake and mini chicken and waffle snacks as the bar closed for the evening.
Entertainment by Snyder Entertainment / Catering by The Chef and I
Share this story
